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      A new Spanish tapas place has opened in the upper west side complete with a dramatically back-lit bar, bull-arted dining room, and a bright greenhouse of a sunroom, this Spanish tapas restaurant from a two-star Michelin chef will offer tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters. 141 W 69th St, btwn Broadway and Columbus; Upper West Side
      Ragnar  • 323
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